Linguine with Gremolada

Name: Linguine with Gremolada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chopped flat-leaf parsley; 4 cloves garlic, minced; 0 teaspoons fresh-ground black pepper; 2 teaspoons lemon juice; 2 teaspoons Grated zest from 2 large lemons (about; 454 grams linguine; 118 milliliters olive oil; 2 teaspoons Grated zest from 1 orange (about; 1 teaspoons salt

Linguine with Gremolada might be a good recipe to expand your main course repertoire. This vegan recipe serves 4. One serving contains 668 calories, 15g of protein, and 29g of fat. A mixture of lemon zest, orange zest, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.

Instructions

In a small glass or stainless-steel bowl, mix together the grated lemon and orange zests, the garlic, parsley, lemon juice, salt, pepper, and olive oil.

Ingredients you will need

Lemon Juice

Olive Oil

Parsley

Garlic

Orange

Pepper

Lemon

Salt

Equipment you will use

Bowl

In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.

Ingredients you will need

Linguine

Water

Equipment you will use

Pot

Drain and toss with the sauce.

Ingredients you will need

Sauce

Variations: Linguine with Gremolada and Crab: Toss 1/2 pound of lump crabmeat, picked free of any shell, with the linguine and the gremolada.

Ingredients you will need

Lump Crabmeat

Linguine

Crab

Add 1/2 pound of peeled uncooked medium shrimp to the pasta during the last 1 minute of cooking time.

Ingredients you will need

Shrimp

Pasta

Linguine with Gremolada and Scallops: Season 1/2 pound of sea scallops with salt and pepper.

Ingredients you will need

Salt And Pepper

Scallops

Linguine

Heat 1 tablespoon of cooking oil in a large, nonstick frying pan over moderately high heat and cook the scallops for 1 to 2 minutes per side. Top the pasta with the scallops.

Ingredients you will need

Cooking Oil

Scallops

Pasta

Equipment you will use

Frying Pan

Wine Recommendation: The acidity in this dish will pair well with a light, simple white wine. Among the many good choices are vinho verde from Portugal and fendant from Switzerland.

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White Wine