Linguine with Clams and Fresh Herbs
Need a pescatarian side dish? Linguine with Clams and Fresh Herbs could be an outstanding recipe to try. One serving contains 383 calories, 12g of protein, and 14g of fat. This recipe serves 4. If you have pepper, linguine, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat; drain well.
Finely chop parsley; add oregano and rind.
Heat a large skillet over medium-high heat.
Add olive oil to pan; swirl to coat.
Add onion, red pepper, and garlic; saut 4 minutes.
Add wine and clams; cover and simmer 5 minutes or until shells open. Discard any unopened shells.
Combine clam mixture, pasta, butter, salt, and black pepper in a large bowl; toss until butter melts.
Sprinkle with parsley mixture; toss well.
Sustainable Choice: Fresh clams are not only sustainable, but they also require no feed and they filter the water in which they live.