Linguine with Clams and Fresh Herbs

Linguine with Clams and Fresh Herbs
Need a pescatarian side dish? Linguine with Clams and Fresh Herbs could be an outstanding recipe to try. One serving contains 383 calories, 12g of protein, and 14g of fat. This recipe serves 4. If you have pepper, linguine, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain well.
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PastaPasta
SaltSalt
2
Finely chop parsley; add oregano and rind.
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OreganoOregano
ParsleyParsley
BeefBeef
3
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
4
Add olive oil to pan; swirl to coat.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Add onion, red pepper, and garlic; saut 4 minutes.
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Red PepperRed Pepper
GarlicGarlic
OnionOnion
6
Add wine and clams; cover and simmer 5 minutes or until shells open. Discard any unopened shells.
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Pasta ShellsPasta Shells
ClamsClams
WineWine
7
Combine clam mixture, pasta, butter, salt, and black pepper in a large bowl; toss until butter melts.
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Black PepperBlack Pepper
ButterButter
PastaPasta
SaltSalt
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BowlBowl
8
Sprinkle with parsley mixture; toss well.
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ParsleyParsley
9
Sustainable Choice: Fresh clams are not only sustainable, but they also require no feed and they filter the water in which they live.
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ClamsClams
WaterWater
DifficultyMedium
Ready In25 m.
Servings4
Health Score13
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