Linguine with Clam Sauce
Linguine with Clam Sauce is a pescatarian recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 41g of fat, and a total of 772 calories. Head to the store and pick up linguini pasta, vegetable oil, basil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works best as a main course, and is done in around 32 minutes.
Instructions
Bring a large pot of salted water to boil. Cook pasta according to package directions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan.
Place over medium heat until boiling.