Linguine with Clam Sauce

Linguine with Clam Sauce
Linguine with Clam Sauce is a pescatarian recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 41g of fat, and a total of 772 calories. Head to the store and pick up linguini pasta, vegetable oil, basil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works best as a main course, and is done in around 32 minutes.

Instructions

1
Bring a large pot of salted water to boil. Cook pasta according to package directions.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan.
Ingredients you will need
Minced GarlicMinced Garlic
ParsleyParsley
ButterButter
PepperPepper
BasilBasil
ClamsClams
JuiceJuice
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Place over medium heat until boiling.
4
Serve warm over pasta.
Ingredients you will need
PastaPasta

Equipment

DifficultyNormal
Ready In32 m.
Servings4
Health Score9
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