RecipesMagazine

Linguine with Asparagus, Bacon, and Arugula

Linguine with Asparagus, Bacon, and Arugula
Need If you have asparagus, garlic, bacon, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Bring a large pot of salted water to boil.
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WaterWater
Equipment you will use
PotPot
2
Add pasta, and cook until al dente, about 8 to 10 minutes.
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PastaPasta
3
Drain, and set aside.
4
Cook bacon in a large skillet over medium heat until browned and crisp.
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BaconBacon
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Frying PanFrying Pan
5
Remove to paper towels.
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Paper TowelsPaper Towels
6
Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
Ingredients you will need
AsparagusAsparagus
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
7
Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
Ingredients you will need
Lemon JuiceLemon Juice
ArugulaArugula
BaconBacon
PastaPasta
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In40 m.
Servings5
Health Score18
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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