Linguine Marvini

Name: Linguine Marvini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 sprig Several fresh basil (about 14 leaves); 0 teaspoons freshly ground black pepper; 118 milliliters butter, cut in small pieces; 20 cloves garlic, peeled and thinly sliced; 1 teaspoon kosher salt; 1 Tbsp fresh lemon juice; 454 grams thin linguine; 3 Tbsps olive oil; 6 Tbsps freshly grated Parmesan

Linguine Marvini might be just the main course you are searching for. One portion of this dish contains roughly 12g of protein, 25g of fat, and a total of 513 calories. This recipe serves 6. A mixture of garlic, pepper, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large pot, bring 6 quarts of water to a boil. Meanwhile, heat the oil in a large saucepan over medium heat.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Sauce Pan

Pot

Add the garlic and saute until golden brown, about 2 minutes. Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan.

Ingredients you will need

Lemon Juice

Parmesan

Butter

Garlic

Pepper

Salt

Remove from heat.

Add all but one sprig of the basil. Cover and let stand. Meanwhile, cook the linguine according to the package directions. Toss the warm linguine with the Marvini sauce.

Ingredients you will need

Linguine