Two-layer Cake

Name: Two-layer Cake
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 907 grams confectioners sugar; 1 egg; 237 milliliters cake flour or bleached flour; 4 (or more) different shades of food coloring; 118 milliliters granulated sugar; 1 teaspoons salt; 59 milliliters unsalted butter (1/2 stick), at room temperature; 2 Tbsps vanilla extract; 79 milliliters whole milk

Need a vegetarian dessert? Two-layer Cake could be a super recipe to try. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 710 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of butter, confectioners' sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 38 minutes.