Fresh Coconut Layer Cake

Name: Fresh Coconut Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters grated fresh coconut; 237 milliliters coconut milk; 946 milliliters sifted confectioners sugar; 1 Tbsp cornstarch; 170 grams cream cheese, softened; 2 Tbsps cream of coconut; 4 eggs; 710 milliliters all-purpose flour; 296 milliliters heavy whipping cream; 0 teaspoons salt; 177 milliliters unsalted butter, cubed; 1 Tbsp vanilla extract; 237 milliliters water; 237 milliliters white sugar

Fresh Coconut Layer Cake requires roughly 45 minutes from start to finish. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 3. Watching your figure? This vegetarian recipe has 2686 calories, 29g of protein, and 136g of fat per serving. If you have baking powder, eggs, sugar, and a few other ingredients on hand, you can make it. 37 people found this recipe to be tasty and satisfying.