Linguine alla Genovese

Name: Linguine alla Genovese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps extra virgin olive oil; 200 grams green beans, blanced for 2 minutes in boiling water; 500 grams linguine; 200 milliliters pesto; 400 grams charlotte potatoes, cooked and sliced when cool; 4 servings a good grinding of salt and pepper; 125 milliliters single cream; 250 milliliters water

You can never have too many main course recipes, so give Linguine all Head to the store and pick up single cream, a grinding of salt and pepper, linguine, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Bring a large pan of salted water to the boil for the pasta.

Ingredients you will need

Pasta

Water

Equipment you will use

Frying Pan

Heat oil in a frying pan or wok.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the sliced potatoes and cook for a few minutes until golden. Stir in the beans, cream water and pesto. Gently bring the sauce to the boil. Season, then reduce the heat and simmer for 2 minutes.

Ingredients you will need

Potato