Lindsay® Olive Tea Sandwiches

Name: Lindsay® Olive Tea Sandwiches
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams Lindsay® Black Ripe Pitted Olives, drained, finely chopped; 0 teaspoons freshly ground black pepper; 3 Tbsps fresh basil, chopped; 3 Tbsps green onion, chopped; 6 Tbsps light cream cheese; 59 milliliters light mayonnaise; 3 Tbsps pine nuts; 0 teaspoons salt; 3 Tbsps drained sun-dried tomatoes packed in oil, chopped; 12 slices firm white sandwich bread

Lindsay® Olive Te This recipe from Allrecipes requires sandwich bread, pepper, mayonnaise, and salt. It works well as a hor d'oeuvre. Olive Oil Tea Cookies, Lindsay’s Kick Butt Mango Sauce, and Pistachio Olive Oil Mini Tea Cakes are very similar to this recipe.

Instructions

In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches.

Ingredients you will need

Cream Cheese

Bread

Equipment you will use

Bowl

Cut crusts from bread forming 4-inch squares; reserve crusts for another use.

Ingredients you will need

Bread

Spread cream cheese over bread.

Ingredients you will need

Cream Cheese

Spread

Bread

Spread olive mixture over 6 slices bread; close sandwiches with remaining bread, pressing lightly.

Ingredients you will need

Spread

Bread

Olives

Cut diagonally in half or lengthwise into rectangles.

Equipment

Bowl

Ingredients

Servings:

170grams

Lindsay® Black Ripe Pitted Olives, drained, finely chopped 0teaspoons

freshly ground black pepper 3Tbsps

fresh basil, chopped 3Tbsps

green onion, chopped 6Tbsps

light cream cheese 59milliliters

light mayonnaise 3Tbsps

pine nuts 0teaspoons

salt 3Tbsps

drained sun-dried tomatoes packed in oil, chopped 12slices

firm white sandwich bread

Recommended wine: Sparkling Wine, Sparkling Rose

Tea Sandwich can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.