Lime-Marinated Flank Steak

Name: Lime-Marinated Flank Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 680 grams flank steak; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, pressed; 2 teaspoons coarsely chopped jalapeño pepper; 2 teaspoons fresh lime juice; 1 teaspoons salt; 1 Tbsp vegetable oil; 59 milliliters white wine vinegar

Lime-Marinated Flank Steak might be just the main course you are searching for. This recipe serves 6. One serving contains 180 calories, 24g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up pepper, wine vinegar, cilantro, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Instructions

Combine vinegar and next 7 ingredients in a large zip-top plastic bag; shake to combine.

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Vinegar

Shake

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Ziploc Bags

Add steak to bag and marinate in refrigerator at least 8 hours, turning bag occasionally.

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Steak

Prepare grill.

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Grill

Remove steak from bag; discard marinade.

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Marinade

Steak

Place steak on grill rack coated with cooking spray; grill 6 to 8 minutes on each side or to desired degree of doneness.

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Cooking Spray

Steak

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Grill

Let stand 5 minutes.

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

0teaspoons

black pepper 680grams

flank steak 2Tbsps

chopped fresh cilantro 2

garlic cloves, pressed 2teaspoons

coarsely chopped jalapeño pepper 2teaspoons

fresh lime juice 1teaspoons

salt 1Tbsp

vegetable oil 59milliliters

white wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.