Lime-Glazed Carrots

Name: Lime-Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams carrots, scraped and diagonally cut into 1/4-inch slices; 2 Tbsps fresh lime juice; 2 teaspoons margarine; 0 teaspoons salt; 1 Tbsp sugar; 118 milliliters water

You can never have too many side dish recipes, so give Lime-Glazed Carrots a try. This gluten free, dairy free, and fodmap friendly recipe serves 3. One serving contains 103 calories, 1g of protein, and 3g of fat. Head to the store and pick up sugar, water, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook carrot in a small amount of boiling water 4 minutes or until crisp-tender; drain and return to saucepan.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Add 1/2 cup water and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 9 minutes or until liquid evaporates and carrot is tender. Stir in lime juice, margarine, and salt.

Ingredients you will need

Lime Juice