Lime Curd Pound Cake
Lime Curd Pound Cake requires about 2 hours and 45 minutes from start to finish. This recipe makes 12 servings with 567 calories, 7g of protein, and 27g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. If you have vanillan extract, sugar, lime curd glaze, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet.
Instructions
Beat first 2 ingredients at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.
Add eggs, 1 at a time, beating just until yellow disappears.
Sift together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in lime zest and vanilla.
Pour batter into a greased and floured 10-inch (16-cup) tube pan.
Bake at 325 for 1 hour and 15 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on wire rack 15 minutes.
Meanwhile, prepare Lime Curd Glaze.
Remove cake from pan to wire rack; gently brush warm glaze over top and sides of cake. Cool completely on a wire rack (about 1 hour).