Lime Cheesecake Pie

Lime Cheesecake Pie
Lime Cheesecake Pie takes about 5 minutes from beginning to end. One serving contains 433 calories, 8g of protein, and 23g of fat. This recipe serves 8. This recipe from Taste of Home requires cream cheese, vanillan extract, lime juice, and condensed milk.

Instructions

1
In a large bowl, beat cream cheese until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
2
Add the milk, lime juice and vanilla; beat until smooth.
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Lime JuiceLime Juice
VanillaVanilla
MilkMilk
3
Pour into the crust. Refrigerate for 2 hours.
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CrustCrust
4
Spread with whipped topping; refrigerate 1 hour longer.
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Whipped ToppingWhipped Topping
SpreadSpread
5
Garnish with lime and mint if desired.
Ingredients you will need
LimeLime
MintMint

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Vineyards Late Harvest Riesling
Vineyards Late Harvest Riesling
Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.
DifficultyEasy
Ready In5 m.
Servings8
Health Score2