1-2-3 Gingerbread Houses

Name: 1-2-3 Gingerbread Houses
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 egg; 946 milliliters Gold all-purpose flour; 1 teaspoons ground allspice; 1 Tbsp ground cinnamon; 12 servings Assorted candies and cereals, if desired; 237 milliliters full-flavor (dark) molasses; 237 milliliters shortening; 237 milliliters sugar; 454 grams tub Betty Rich & Creamy vanilla frosting

1-2-3 Gingerbread Houses might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 6g of protein, 31g of fat, and a total of 764 calories. This recipe serves 12. It is a good option if you're following a dairy free diet. It is perfect for Christmas. Head to the store and pick up sugar, ground allspice, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 350F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with heavy-duty foil, leaving 1 inch of foil overhanging at each end of pan. In large bowl, mix sugar, shortening, molasses and egg with spoon. Stir in all remaining Gingerbread Dough ingredients. Divide dough in half. Press half of dough in pan.

Ingredients you will need

Shortening

Molasses

Dough

Jelly

Sugar

Roll

Egg

Equipment you will use

Bowl

Aluminum Foil

Oven

Frying Pan

Bake gingerbread about 15 minutes or until no indentation remains when touched in center. Cool 5 minutes; carefully lift foil and gingerbread from pan.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Cut gingerbread lengthwise in half, then crosswise 2 times to make 6 rectangles.

Cut angles from 2 corners of each rectangle to form roof of house. (The corners make good nibbles.) Cool completely, about 1 hour. Repeat with remaining dough. Decorate houses with frosting and candies.

Ingredients you will need

Frosting