Frosty Smoked Salmon Spread

Frosty Smoked Salmon Spread
Frosty Smoked Salmon Spread might be just the condiment you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 632 calories, 36g of protein, and 52g of fat per serving. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. 6 people found this recipe to be tasty and satisfying. If you have salmon, cream cheese, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

1
Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese.
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2
Sprinkle with nuts.
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3
Cover and refrigerate at least 2 hours until chilled.
4
Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.
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CrackersCrackers

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings3
Health Score22
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