Lime Biscuits

Name: Lime Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 473 milliliters all-purpose flour; 1 Tbsp fresh lime juice; 1 lime, zested; 177 milliliters milk; 1 teaspoon salt; 10 Tbsps unsalted butter, cut into pieces

Lime Biscuits might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 3g of protein, and 10g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, baking soda, lime zest, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix milk and lime juice together in a bowl.

Ingredients you will need

Lime Juice

Milk

Equipment you will use

Bowl

Whisk flour, baking powder, lime zest, salt, and baking soda together in a separate bowl; mix butter into flour mixture using two knives or a pastry blender until crumbly. Stir milk mixture into flour mixture until just moistened.

Ingredients you will need

Baking Soda

Lime Zest

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Blender

Whisk

Bowl

Transfer dough to a lightly floured work surface; knead a few times. Gently shape dough into a 3/4-inch thick disk; cut into 12 biscuits using a 2 1/2-inch floured cutter or the rim of a small juice glass. Reshape scraps as needed. Arrange biscuits on a baking sheet.

Ingredients you will need

Biscuits