Lima Bean Salad

Name: Lima Bean Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings basil; 6 servings extra virgin olive oil; 6 servings garlic; 6 servings lemon juice; 6 servings lima beans; 6 servings onion; 6 servings parsley; 6 servings salt; 6 servings shallots; 6 servings thyme

Lima Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 256 calories, 8g of protein, and 14g of fat per serving. This recipe serves 6. Head to the store and pick up basil, onion, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

To cook the lima beans

Ingredients you will need

Lima Beans

Heat a medium saucepan over high heat for 1 minute. Swirl in 2 tablespoons olive oil, and add the onion, garlic, and thyme. Saut over medium heat 3 to 4 minutes, until the onion is translucent.

Ingredients you will need

Olive Oil

Garlic

Onion

Thyme

Equipment you will use

Sauce Pan

Add the beans, and cook a few minutes, stirring often to coat the beans with the onion and oil. Season with salt and pepper, and add enough water to cover the beans by a few inches. Simmer 5 to 7 minutes, until the beans are just tender. Cool and store the beans in the cooking liquid.

Ingredients you will need

Salt And Pepper