Lightened Squash Casserole

Name: Lightened Squash Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 237 milliliters grated carrots; 118 milliliters crushed cornflakes cereal; 305 grams reduced-fat cream of chicken soup; 59 milliliters chopped fresh chives; 118 milliliters crushed French fried onions; 0 teaspoons freshly ground pepper; 2 teaspoons salt, divided; 227 grams light sour cream; 118 milliliters chopped sweet onion; 1 kilograms yellow squash

Lightened Squash Casserole might be just the side dish you are searching for. This recipe makes 12 servings with 120 calories, 3g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of butter, pepper, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cut squash into 1/4-inch-thick slices; place in a Dutch oven.

Ingredients you will need

Squash

Equipment you will use

Dutch Oven

Add onion, 1 tsp. salt, and water to cover. Bring to a boil over medium-high heat, and cook 5 minutes; drain well, and pat squash dry with paper towels.

Ingredients you will need

Squash

Onion

Water

Salt

Equipment you will use

Paper Towels

Stir together grated carrots, next 3 ingredients, and remaining 1/2 tsp. salt in a large bowl; fold in squash mixture. Spoon into a lightly greased 2-qt. oval baking dish.

Ingredients you will need

Carrot

Squash

Salt

Equipment you will use

Baking Pan

Bowl

Stir together cornflakes and next 3 ingredients in a small bowl.

Ingredients you will need

Corn Flakes

Equipment you will use

Bowl

Sprinkle over squash mixture.

Ingredients you will need

Squash

Bake at 350 for 30 to 35 minutes or until bubbly and golden brown, shielding with aluminum foil after 20 to 25 minutes to prevent excessive browning, if necessary.

Equipment you will use

Aluminum Foil