Light & Sassy Cole Slaw. Seed Maple Tempeh Cubes might be just the side dish you are searching for. This recipe serves 15. One serving contains 237 calories, 7g of protein, and 12g of fat. A mixture of orange juice, crisp/tart apple, ok, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
Prep all your ingredients.
2
Cole Slaw is simple: get an extra large bowl and toss all ingredients very well. The volume will reduce as the liquids absorb into the cabbage. Store in the fridge until ready to serve.
Ingredients you will need
Cabbage
Equipment you will use
Bowl
3
The tempeh is also simple.
Ingredients you will need
Tempeh
4
Add all ingredients (except sesame seeds, pepper, extra water/OJ, and optional spices) to skillet.
Ingredients you will need
Sesame Seeds
Pepper
Spices
Water
Orange Juice
Equipment you will use
Frying Pan
5
Saute on med-high until liquids are absorbed and browning begins. Usually 2-3 minutes.
6
Add in the water or OJ (nice burst of steam should occur when added) - this will steam the tempeh and moisten it a bit. Toss tempeh in pan with the additional optional spices. I also like to add an extra splash of vinegar right at the end to deglaze the pan.
Ingredients you will need
Vinegar
Spices
Tempeh
Water
Orange Juice
Equipment you will use
Frying Pan
7
Remove from heat, toss tempeh with sesame seeds and pepper - serve. Salt to taste - after tasting your finished cubes.More (icky-lighting photos)...