Light Cornbread

Name: Light Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Southern
Ingredients: 473 milliliters self-rising white cornmeal mix; 1 large egg, lightly beaten; 473 milliliters nonfat buttermilk; 2 Tbsps sugar; 59 milliliters vegetable oil; 2 teaspoons vegetable oil

Light Cornbread requires approximately 35 minutes from start to finish. One serving contains 206 calories, 5g of protein, and 8g of fat. This recipe serves 10. This recipe is typical of Southern cuisine. Head to the store and pick up self-rising cornmeal mix, egg, vegetable oil, and a few other things to make it today.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Add 2 tsp. vegetable oil to a 10-inch cast-iron skillet; heat in oven 5 minutes. Stir together cornmeal mix and sugar in a large bowl.

Ingredients you will need

Vegetable Oil

Cornmeal Mix

Sugar

Equipment you will use

Frying Pan

Bowl

Oven

Add buttermilk, egg, and 1/4 cup vegetable oil, stirring just until blended.

Ingredients you will need

Vegetable Oil

Buttermilk

Egg

Pour batter into hot skillet.

Equipment you will use

Frying Pan

Bake 20 to 22 minutes or until golden and cornbread pulls away from sides.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

473milliliters

self-rising white cornmeal mix 1large

egg, lightly beaten 473milliliters

nonfat buttermilk 2Tbsps

sugar 59milliliters

vegetable oil 2teaspoons

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.