Name: Light Chocolate Carrot Cake With Chocolate Cream Cheese Icing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 710 milliliters carrots , grated; 2 teaspoons cinnamon; 59 milliliters shredded coconut; 113 grams fat free cream cheese; 177 milliliters egg substitute (like Egg Beaters); 355 milliliters all-purpose flour , sifted; 1 teaspoons ground cloves; 85 grams boxes fat-free sugar-free instant chocolate pudding mix (Jello 1.4 oz boxes); 113 grams neufchatel cheese; 1 teaspoons nutmeg; 473 milliliters powdered sugar; 118 milliliters raisins; 237 milliliters fat free sour cream; 177 milliliters brown sugar or Splenda brown sugar blend; 177 milliliters sugar or Splenda Sugar Blend for Baking; 177 milliliters unsweetened cocoa powder; 59 milliliters walnuts , chopped and toasted

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Light Chocolate Carrot Cake With Chocolate Cream Cheese Icing

Light Chocolate Carrot Cake With Chocolate Cream Cheese Icing requires around 1 hour from start to finish. One portion of this dish contains approximately 85g of protein, 150g of fat, and Easter will be even more special with this recipe.