Light and Frothy Raspberry Faluda

Name: Light and Frothy Raspberry Faluda
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons basil seed, soaked for 10 minutes in six tablespoons water; 2 slices candied ginger, for garnish; 2 Tbsps honey, or to taste; 113 grams cup (about raspberries, cold; 237 milliliters whole milk, cold

Light and Frothy Raspberry Faludan is a gluten free and vegetarian side dish. This recipe serves 2. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 187 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have basil seed, candied ginger, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Puré raspberries in blender until smooth, then blend in milk and honey until a light froth forms. Divide into two glasses, stir in soaked basil seeds, and garnish rim with a slice of candied ginger.

Ingredients you will need

Candied Ginger