Light and Fluffy Baked Apple Pancake

Name: Light and Fluffy Baked Apple Pancake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 larges (large) eggs, separated; 237 milliliters all-purpose flour; 1 teaspoon lemon juice, freshly squeezed; 59 milliliters pure maple syrup, plus warmed syrup for serving; 237 milliliters milk; 2 Golden Delicious apples, halved, peeled, cored and sliced 1/2 inch thick; 1 pinch salt; 3 Tbsps sugar; 2 Tbsps unsalted butter

Light and Fluffy Baked Apple Pancake is a vegetarian morn meal. One serving contains 64 calories, 2g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, salt, flour, and a few other things to make it today.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In a 10 1/2-inch nonstick ovenproof skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apples, 1 tablespoon of the sugar and the lemon juice and cook over moderately high heat, stirring occasionally, until the apples are golden, about 6 minutes.

Ingredients you will need

Lemon Juice

Apple

Sugar

Add the 1/4 cup of maple syrup and simmer over low heat until thickened, about 1 minute.

Ingredients you will need

Maple Syrup

Spread the apples in an even layer and remove the pan from the heat.

Ingredients you will need

Apple

Spread

Equipment you will use

Frying Pan

In a medium bowl, whisk the flour with the baking powder and salt. In a measuring cup, whisk the egg yolks with the milk and the remaining 2 tablespoons of sugar.

Ingredients you will need

Baking Powder

Egg Yolk

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Measuring Cup

Whisk

Bowl

Whisk the liquid into the dry ingredients.

Equipment you will use

Whisk

In a medium bowl, using a handheld electric mixer, beat the egg whites at medium speed until firm peaks form, about 2 minutes. Fold the beaten whites into the batter and scrape it over the apples; spread the batter to the edge.

Ingredients you will need

Egg Whites

Apple

Spread

Equipment you will use

Hand Mixer

Bowl

Bake the pancake in the upper third of the oven for about 20 minutes, until it is golden, puffed and set.

Equipment you will use

Oven

Let the pancake cool for 5 minutes. Run a knife around the edge to loosen the pancake, then invert it onto a serving plate. Replace any apples that may have stuck to the pan.

Ingredients you will need

Apple

Equipment you will use

Knife