Libby's Black Bean Salsa

Name: Libby's Black Bean Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 850 grams black beans; 2 Tbsps cilantro, chopped; 170 grams frozen corn kernels; 2 teaspoons cumin; 1 lime, juice of; 1 small red pepper, chopped; 1 mediums red onion, chopped; 1 Tbsp red wine vinegar; 1 teaspoons salt; 2 teaspoons Tabasco sauce; 2 Tbsps vegetable oil

The recipe Libby's Black Bean Salsan is ready in approximately 10 minutes and is definitely If you have beans, vegetable oil, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

850grams

black beans 2Tbsps

cilantro, chopped 170grams

frozen corn kernels 2teaspoons

cumin 1

lime, juice of 1small

red pepper, chopped 1mediums

red onion, chopped 1Tbsp

red wine vinegar 1teaspoons

salt 2teaspoons

Tabasco sauce 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.