Lettuce-Free Salad

Name: Lettuce-Free Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 850 grams quartered artichoke hearts, drained; 850 grams sliced beets, drained; 425 grams garbanzo beans, drained and rinsed twice; 425 grams red kidney beans, drained and rinsed twice; 2 larges cucumbers, chopped; 227 grams package feta cheese; 2 Tbsps chopped fresh dill; 118 milliliters fat free Italian-style dressing (such as Wishbone®); 2 larges tomatoes, chopped

Need a gluten free side dish? Lettuce-Free Salad could be a super recipe to try. One serving contains 213 calories, 6g of protein, and 11g of fat. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have artichoke hearts, beets, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.