RecipesMagazine

Lettuce and Tarragon Soup

Lettuce and Tarragon Soup
Lettuce and Tarragon Soup is a gluten free, primal, and vegetarian soup. This recipe serves 4. One serving contains 178 calories, 4g of protein, and 13g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, romaine lettuce, garlic, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Melt the butter in a medium saucepan over medium heat.
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ButterButter
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2
Place leeks and garlic in the pan and slowly cook and stir 10 minutes, or until tender and lightly browned.
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GarlicGarlic
LeekLeek
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3
Mix in the chicken broth and salt. Reduce heat and simmer approximately 15 minutes.
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Chicken BrothChicken Broth
SaltSalt
4
Increase heat to medium low and stir in the romaine lettuce. Cook 5 minutes. Stir in the tarragon.
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RomaineRomaine
TarragonTarragon
5
Remove from heat.
6
In a blender, blend the soup until smooth.
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7
Return soup to the saucepan and warm over medium heat. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
SoupSoup
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DifficultyMedium
Ready In35 m.
Servings4
Health Score13
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallWinter
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