Leon's Favorite Chocolate Cake

Name: Leon's Favorite Chocolate Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 227 grams (2 sticks) butter, softened; 4 larges eggs; 355 milliliters all-purpose flour; 0 teaspoons salt; 170 grams semi-sweet chocolate, melted; 237 milliliters sour cream; 355 milliliters sugar

You can never have too many dessert recipes, so give Leon's Favorite Chocolate Cake a try. This recipe serves 10. One serving contains 516 calories, 6g of protein, and 31g of fat. If you have flour, baking soda, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 350°F. Grease and flour a Bundt or tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a medium bowl, cream the butter and sugar together with an electric mixer on high speed until light and fluffy, 3-4 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs one at a time, mixing on medium speed until thoroughly incorporated.

Ingredients you will need

Egg

Add the remaining ingredients in this order; mixing well after each addition:-melted chocolate and salt-sour cream-flour, baking powder and baking soda

Ingredients you will need

Baking Soda

Sour Cream

Chocolate

All Purpose Flour

Salt

Pour batter into prepared pan and bake for 45 minutes, or until tester comes out clean. Allow to cool in pan for about 10 minutes, then turn out onto wire rack to cool completely.

Equipment you will use

Wire Rack