Cold Asparagus with Prosciutto and Lemon

Name: Cold Asparagus with Prosciutto and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 85 grams package prosciutto

Need a gluten free, dairy free, and primal side dish? Cold Asparagus with Prosciutto and Lemon could be an excellent recipe to try. This recipe serves 5. One serving contains 90 calories, 4g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have asparagus, prosciutto, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. When the water is boiling hard, add the asparagus and cook until tender but still crisp, about 4 minutes. Quickly drain the asparagus and plunge into a bowl of ice water to stop the cooking and maintain the bright green color.

Ingredients you will need

Asparagus