Lentils, Broccoli And Sun Dried Tomatoes Couscous

Name: Lentils, Broccoli And Sun Dried Tomatoes Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving A quarter of a broccoli cut very thin; 100 grs Couscous; 1 serving Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper; 200 grs Lentils; 1 handful A of mint; 2 spring onions; 1 handful A of Sun dried tomatoes

Lentils, Broccoli And Sun Dried Tomatoes Couscous is a vegan main course. This recipe makes 1 servings with 1234 calories, 66g of protein, and 17g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. Head to the store and pick up a quarter of a broccoli, an of mint, an of sun tomatoes, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.