Lentil Veggie Burgers

Lentil Veggie Burgers
The recipe Lentil Veggie Burgers could satisfy your American craving in around 45 minutes. This recipe serves 4. One serving contains 392 calories, 20g of protein, and 11g of fat. A mixture of garlic powder, greens, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It works well as a main course.

Instructions

1
Mix all ingredients except the oil and fixings together in a medium bowl. Form into 4 patties. Chill at least 20 minutes and up to 1 day, covered.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Heat oil in a large nonstick frying pan over medium heat. Cook burgers, turning only once, until browned and hot inside, about 5 minutes total.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Serve each patty with fixings.
4
*Find cooked lentils in vacuum packs at Trader Joe's or other well-stocked grocery stores.
Ingredients you will need
Cooked LentilsCooked Lentils
DifficultyMedium
Ready In45 m.
Servings4
Health Score44
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