Lentil Vegetable Soup

Name: Lentil Vegetable Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters diced carrots; 1 liters chicken stock; 2 teaspoons curry powder; 1 teaspoon chopped garlic; 1 Tbsp hot sauce; 355 milliliters lentils, rinsed; 2 Tbsps chopped mint; 1 Tbsp olive oil; 1 Spanish onion, diced; 237 milliliters Dannon® Plain Yogurt

Lentil Vegetable Soup might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 248 calories, 15g of protein, and 5g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you have carrots, mint, lentils, and a few other ingredients on hand, you can make it. To use up the mint you could follow this main course with the Mint Brownies as a dessert.