Lentil Stew with Ham and Greens

Name: Lentil Stew with Ham and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters chopped baking potato; 2 bay leaves; 1 teaspoons black pepper; 411 grams diced tomatoes, drained; 118 milliliters chopped carrot; 1 teaspoon dried basil; 237 milliliters dried lentils; 1 teaspoons dried thyme; 1 liters fat-free, less-sodium chicken broth; 3 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 2 Tbsps olive oil; 237 milliliters chopped onion; 237 milliliters chopped smoked ham; 710 milliliters chopped Swiss chard, collard greens, or spinach

Lentil Stew with Ham and Greens might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 7g of fat, and a total of 304 calories. This gluten free and dairy free recipe serves 5. It will be a hit at your Autumn event. 1 person found this recipe to be flavorful and satisfying. If you have olive oil, ham, onion, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic; saut 5 minutes.

Ingredients you will need

Garlic

Onion

Add broth, lentils, carrot, and bay leaves; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes.

Ingredients you will need

Bay Leaves

Lentils

Carrot

Broth

Add Swiss chard, potato, and ham; bring to a boil. Reduce heat; simmer 15 minutes or until potato is tender. Stir in tomatoes, basil, thyme, and pepper; simmer 10 minutes. Discard bay leaves.

Ingredients you will need

Swiss Chard