Lentil Soup With Watercress

Name: Lentil Soup With Watercress
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters watercress leaf, coarsely chopped; 237 milliliters dried brown lentils, rinsed (i had green); 79 milliliters grind bulgur; 1 Tbsp extra virgin olive oil or 1 tablespoon canola oil; 1 rib celery rib, diced; 1 liters fat-free no-salt-added chicken broth (or more) or 5 cups vegetable broth (or more); 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano; 1 teaspoons salt (i omitted it); 1 shallot, chopped; 1 tomato, diced

Lentil Soup With Watercress is a dairy free and vegetarian main course. This recipe serves 6. One portion of this dish contains roughly 14g of protein, 4g of fat, and a total of 201 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up canolan oil, salt, oregano, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 35 minutes.