Lentil Fritter Pitas With Red Cabbage Slaw

Name: Lentil Fritter Pitas With Red Cabbage Slaw
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 850 grams lentils, rinsed; 0 teaspoons crushed red pepper, plus more for serving; 118 milliliters fresh flat-leaf parsley leaves; 118 milliliters fresh cilantro leaves, plus more for serving; 1 clove garlic, finely chopped; 1 teaspoons ground cumin; 4 servings kosher salt and black pepper; 2 Tbsps fresh lemon juice; 118 milliliters low-fat Greek yogurt; 3 Tbsps olive oil; 4 pocketless pitas, warmed; 355 milliliters 1/4 head red cabbage, shredded (about

This recipe serves 4. One serving contains 586 calories, 30g of protein, and 13g of fat. The Fourth Of July will be even more special with this recipe. A mixture of greek yogurt, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 12 minutes.