Lemony Vegetable Pasta Salad (Crowd Size)

Name: Lemony Vegetable Pasta Salad (Crowd Size)
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 kilograms asparagus, blanched and cut into 4-inch pieces; 237 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 237 milliliters 16 medium green onions, sliced; 118 milliliters lemon juice; 907 grams packages each) medium pasta shells; 907 grams snap pea pods, blanched; 473 milliliters mayonnaise or salad dressing; 1 teaspoon salt; 473 milliliters medium yellow bell peppers, coarsely chopped

Lemony Vegetable Pasta Salad (Crowd Size) might be just the side dish you are searching for. This recipe serves 24. One serving contains 226 calories, 8g of protein, and 5g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bell peppers, salt, pasta shells, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

In large bowl, mix all Lemon Mayonnaise ingredients until well blended; set aside.

Ingredients you will need

Mayonnaise

Lemon

Equipment you will use

Bowl

Cook and drain pasta as directed on package. Rinse with cold water; drain.

Ingredients you will need

Pasta

Water

In large bowl, mix pasta and remaining Pasta Salad ingredients. Stir in Lemon Mayonnaise until well mixed. Cover and refrigerate 1 to 2 hours or until chilled.

Ingredients you will need

Mayonnaise

Lemon

Pasta

Equipment you will use

Bowl