Roast Pork with Cranberry Glaze

Name: Roast Pork with Cranberry Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 118 milliliters cranberry juice; 0 teaspoons ground cloves; 1 teaspoon mustard powder; 2 kilograms pork roast; 12 servings salt to taste; 2 Tbsps cold water; 118 milliliters white sugar; 907 grams jellied cranberry sauce

Roast Pork with Cranberry Glaze requires roughly 45 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 356 calories, 34g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of water, cranberry juice, jellied cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.

Ingredients you will need

Cranberry Juice

Cranberry Sauce

Mustard

Clove

Potato

Sugar

Equipment you will use

Potato Masher

Place pork roast in a large, roasting pan.

Ingredients you will need

Pork Roast

Equipment you will use

Roasting Pan

Pour cranberry sauce mixture over the roast.

Ingredients you will need

Cranberry Sauce

Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender.

Ingredients you will need

Meat

Remove roast, and keep warm.

With a metal spoon, skim the fat from the liquid in the roasting pan.

Equipment you will use

Roasting Pan

Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens.

Ingredients you will need

Corn Starch