Lemony Tuna Salad

Name: Lemony Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams drained tuna; 237 milliliters cherry tomatoes, halved; 1 teaspoons garlic salt; 59 milliliters lemon juice; 118 milliliters sliced olive (i like kalamata); 3 Tbsps olive oil; 4 servings pepper; 2 liters romaine lettuce hearts

Lemony Tuna Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 320 calories, 27g of protein, and 21g of fat per serving. If you have olive oil, cherry tomatoes, pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

340grams

drained tuna 237milliliters

cherry tomatoes, halved 1teaspoons

garlic salt 59milliliters

lemon juice 118milliliters

sliced olive (i like kalamata)3Tbsps

olive oil 4servings

pepper 2liters

romaine lettuce hearts

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.