Lemony Rice Pudding with Figs and Saba

Name: Lemony Rice Pudding with Figs and Saba
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 pint fresh figs, quartered; 177 milliliters granulated sugar; 1 Tbsp lemon zest; 2 liters milk; 1 Tbsp powdered sugar; 237 milliliters uncooked long-grain rice; 1 teaspoons salt; 1 vanilla bean, split; 10 servings Saba (see Pantry Key, below)

Lemony Rice Pudding with Figs and Saban is a gluten free and vegetarian dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 269 calories, 7g of protein, and 6g of fat. A mixture of rice, powdered sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 hours and 10 minutes.

Instructions

Bring 4 cups water to a boil in a large saucepan. Stir in first 2 ingredients, and cook, stirring occasionally, 5 minutes; drain.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Return rice to saucepan; stir in milk and next 4 ingredients. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until thick.

Ingredients you will need

Milk