Lemony prawn & chorizo rice pot

Name: Lemony prawn & chorizo rice pot
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 1 onion, sliced; 2 smalls red peppers, deseeded and sliced; 50 grams chorizo, thinly sliced; 2 garlic cloves, crushed; 1 red chilli (deseeded if you dont like it too hot); 1 teaspoons turmeric; 250 grams long grain rice; 200 grams raw peeled prawn, defrosted if frozen; 100 grams frozen pea; 1 zest and juice lemon, plus extra wedges to serve

Lemony prawn & chorizo rice pot might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 8g of fat, and a total of 405 calories. A mixture of olive oil, pea, chilli, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Lemony prawn pasta, Chicken & chorizo rice pot, and Prawn bruschetta with lemony fennel salad.

Instructions

Boil the kettle.

Heat the oil in a shallow pan with a lid, add the onion, peppers, chorizo, garlic and chilli, then fry over a high heat for 3 mins.

Ingredients you will need

Chorizo

Peppers

Chili Pepper

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the turmeric and rice, stirring to ensure the rice is coated.

Ingredients you will need

Turmeric

Rice

Pour in 500ml boiling water, cover, then cook for 12 mins.

Ingredients you will need

Water

Uncover, then stir the rice should be almost tender. Stir in the prawns and peas, with a splash more water if the rice is looking dry, then cook for 1 min more until the prawns are just pink and the rice tender. Stir in the lemon zest and juice with seasoning and serve with extra lemon wedges on the side.

Ingredients you will need

Lemon Wedge

Lemon Zest

Seasoning

Shrimp

Juice

Water

Peas

Rice

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

olive oil 1

onion, sliced 2smalls

red peppers, deseeded and sliced 50grams

chorizo, thinly sliced 2

garlic cloves, crushed 1

red chilli (deseeded if you don't like it too hot)1teaspoons

turmeric 250grams

long grain rice 200grams

raw peeled prawn, defrosted if frozen 100grams

frozen pea 1

zest and juice lemon, plus extra wedges to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.