Lemony Hummus with Spicy Whole-Wheat Pita Chips

Name: Lemony Hummus with Spicy Whole-Wheat Pita Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 439 grams chickpeas (garbanzo beans), rinsed and drained; 1 teaspoons minced garlic; 1 teaspoon ground cumin; 2 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1 teaspoon paprika; 6 mini whole-wheat pitas, split in half horizontally; 0 teaspoons salt; 2 Tbsps tahini (sesame seed paste); 3 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Lemony Hummus with Spicy Whole-Wheat Pit This recipe is typical of middl eastern cuisine. A mixture of pitas, garlic, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.