Lemony Chicken Noodle Soup

Name: Lemony Chicken Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 medium carrot, cut into 1/4-inch slices; 794 grams cans each) chicken broth; 1 teaspoons dried basil; 76 grams uncooked medium egg noodles; 36 grams fresh or frozen peas; 36 grams fresh or frozen peas; 36 grams fresh or frozen peas; 1 garlic clove, minced; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 small onion, chopped; 113 grams boneless skinless chicken breast, cubed

Lemony Chicken Noodle Soup requires about 30 minutes from start to finish. This recipe makes 2 servings with 1164 calories, 120g of protein, and 55g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for Autumn. This recipe from Taste of Home requires butter, lemon juice, peas, and garlic clove. It works well as a pricey main course. Users who liked this recipe also liked Homemade Lemony Turkey Stock and Jalapeno Turkey Noodle Soup, Lemony Chicken Soup, and Lemony Chicken Soup.

Instructions

In a small saucepan, saute onion in oil and butter until tender.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add chicken; cook and stir until chicken is lightly browned and meat is no longer pink.

Ingredients you will need

Meat

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Stir in the broth, carrot, peas and basil. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Carrot

Basil

Broth

Peas

Add the noodles. Cover and simmer for 8-10 minutes or until noodles are tender. Stir in lemon juice.

Ingredients you will need

Lemon Juice

Pasta

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 1medium

carrot, cut into 1/4-inch slices 794grams

cans each) chicken broth 1teaspoons

dried basil 76grams

uncooked medium egg noodles 36grams

fresh or frozen peas 36grams

fresh or frozen peas 1

garlic clove, minced 1Tbsp

lemon juice 2Tbsps

olive oil 1small

onion, chopped 113grams

boneless skinless chicken breast, cubed

Recommended wine: Sauvignon Blanc, Albarino, Unoaked Chardonnay

Chicken Noodle Soup works really well with Sauvignon Blanc, Albarino, and Unoaked Chardonnay. Unoaked or slightly oaked chardonnay works well with your standard chicken noodle soup. If you have a very herby broth, try a Sauvignon Blanc. If you're adding lemon, opt for an Albariño. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.