Lemony Blueberry Layered Pie

Lemony Blueberry Layered Pie
Lemony Blueberry Layered Pie requires around 45 minutes from start to finish. This recipe makes 8 servings with 1426 calories, 16g of protein, and 62g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, cream cheese, graham cracker crust, and a few other things to make it today.

Instructions

1
Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
Ingredients you will need
Blueberry Pie FillingBlueberry Pie Filling
Graham Cracker Pie CrustGraham Cracker Pie Crust
Lemon JuiceLemon Juice
SpreadSpread
Lemon ZestLemon Zest
LemonLemon
3
Spoon remaining LUCKY LEAF Premium Blueberry Pie Filling on top just before serving.
Ingredients you will need
Blueberry Pie FillingBlueberry Pie Filling
4
Garnish with fresh lemon zest if desired.
Ingredients you will need
Lemon ZestLemon Zest
DifficultyMedium
Ready In45 m.
Servings8
Health Score14
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