Lemongrass & Ginger Stir Fry W/ Green Beans & Marinated Tofu

Name: Lemongrass & Ginger Stir Fry W/ Green Beans & Marinated Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters uncooked basmati rice; 2 smalls red chillies, seeded & finely chopped; 237 milliliters fresh coriander (cilantro), roughly chopped; 2 teaspoons fresh ginger, grated; 118 milliliters fresh mint, roughly chopped; 142 grams 150 g green beans, sliced into 3cm (1 inch) pieces; 2 limes, juice only; 4 kaffir lime leaves, shredded; 1 lemongrass stalk, finely chopped; 1 Tb palm sugar, grated; 2 Tbs peanut oil; 118 milliliters raw peanuts, roughly chopped; 3 Tbs soy sauce; 4 spring onions, sliced; 198 grams 200 g marinated firm tofu, shredded; 532 milliliters water

Lemongrass & Ginger Stir Fry W/ Green Beans & Marinated Tofu might be just the main course you are searching for. This recipe makes 4 servings with 501 calories, 16g of protein, and 18g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up water, marinated tofu, lemongrass stalk, and a few other things to make it today. To use up the basmati rice you could follow this main course with the Basmati Rice Pudding with Toasted Coconut as a dessert. From preparation to the plate, this recipe takes around 20 minutes.