Lemongrass, Aubergine & Brussel Sprout Curry

Name: Lemongrass, Aubergine & Brussel Sprout Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp apple cider vinegar; 2 smalls apples, cut in small dices; 300 grams cups brussel sprouts, cut in halves; 1 can (1 2/3 cup / 400 ml) coconut milk; 1 teaspoons dried chili flakes; 1 medium size aubergine/eggplant, cut in wedges; 3 Tbsps extra virgin coconut oil; 1 inch fresh ginger, finely chopped; 4 garlic cloves, finely chopped; 2 stalks lemongrass, crushed and finely chopped; 1 teaspoon mustard seeds, ground in a mortar; 1 teaspoon sea salt; 2 teaspoons turmeric; 240 milliliters cup water

Lemongrass, Aubergine & Brussel Sprout Curry might be just the Indian recipe you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 452 calories, 7g of protein, and 35g of fat. Head to the store and pick up aubergine/eggplant, apples, brussel sprouts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

apple cider vinegar 2smalls

apples, cut in small dices 300grams

cups brussel sprouts, cut in halves 1can

(1 2/3 cup / 400 ml) coconut milk 1teaspoons

dried chili flakes 1medium size

aubergine/eggplant, cut in wedges 3Tbsps

extra virgin coconut oil 1inch

fresh ginger, finely chopped 4

garlic cloves, finely chopped 2stalks

lemongrass, crushed and finely chopped 1teaspoon

mustard seeds, ground in a mortar 1teaspoon

sea salt 2teaspoons

turmeric 240milliliters

cup water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.