Lemonade Sorbet
Need a gluten free, dairy free, and vegetarian dessert? Lemonade Sorbet could be an excellent recipe to try. This recipe makes 4 servings with 263 calories, 0g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. A mixture of honey, lemonade concentrate, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth.
Pour into 8-inch square glass baking dish.
Freeze about 4 hours until firm, stirring several times to keep mixture smooth.
Garnish with lemon slices and blueberries.