Lemonade Cupcakes

Name: Lemonade Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 227 grams carton sour cream; 85 grams package cream cheese, softened; 340 grams cream cheese frosting; 3 larges eggs; 170 grams frozen lemonade concentrate, thawed; 30 servings Garnishes: chewy candies, colored sugar, and candy sprinkles; 517 grams package white cake mix

Lemonade Cupcakes might be just the American recipe you are searching for. This recipe serves 30. One serving contains 315 calories, 3g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lemonade concentrate, garnishes: chewy candies, cream cheese frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.

Ingredients you will need

Lemonade Concentrate

Combine remaining concentrate, cake mix, and next 3 ingredients in a mixing bowl. Beat at low speed with an electric mixer until moistened. Beat at high speed 3 minutes, stopping to scrape down sides. Spoon batter into 30 paper-lined muffin cups, filling each three-fourths full.

Ingredients you will need

Cake Mix