Lemon Zucchini and Cucumber Salad

Name: Lemon Zucchini and Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 cucumber, peeled and thinly sliced; 1 Tbsp lemon juice; 1 twist lemon peel for garnish; 3 Tbsps olive oil; 4 servings salt and pepper to taste; 1 zucchini, sliced into rounds

Lemon Zucchini and Cucumber Salad is If you have zucchini, salt and pepper, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender.

Ingredients you will need

Zucchini

Water

Equipment you will use

Steamer Basket

Sauce Pan

Remove from the steamer and cool slightly.

In a salad bowl, combine the zucchini and cucumber slices. In a separate bowl, whisk together the balsamic vinegar, olive oil, lemon juice, salt and pepper.

Ingredients you will need

Balsamic Vinegar