Lemon-Tarragon Pea Salad

Name: Lemon-Tarragon Pea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 79 milliliters minced fresh tarragon; 2 Tbsps fresh lemon juice; 1 teaspoon lemon zest; 79 milliliters mayonnaise; 454 grams frozen peas, thawed; 0 teaspoons pepper; 1 teaspoons salt; 79 milliliters sour cream; 0 teaspoons sugar, optional; 0 teaspoons sweet paprika

Lemon-Tarragon Pe From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up pepper, lemon zest, sugar, and a few other things to make it today.

Instructions

In a small bowl, whisk mayonnaise, sour cream, lemon zest and juice, mustard, salt, pepper and paprika. Taste dressing and add sugar, if desired.

Ingredients you will need

Lemon Zest

Mayonnaise

Sour Cream

Mustard

Paprika

Pepper

Juice

Sugar

Salt

Equipment you will use

Whisk

Bowl

Place peas, onion and tarragon in a large bowl.

Ingredients you will need

Tarragon

Onion

Peas

Equipment you will use

Bowl

Drizzle enough dressing over to coat lightly (you might have extra dressing; cover and chill for up to 3 days) and gently toss to combine. Cover and chill salad for at least 1 hour before serving. Taste and adjust seasoning, if desired.

Ingredients you will need

Seasoning