Lemon-Splashed Shrimp Salad

Name: Lemon-Splashed Shrimp Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped avocado; 177 milliliters sliced celery; 237 milliliters halved cherry tomatoes; 2 Tbsps chopped fresh cilantro; 1 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 2 teaspoons extra-virgin olive oil; 118 milliliters chopped seeded poblano pepper; 158 milliliters uncooked rotini (corkscrew pasta); 680 grams peeled and deveined large shrimp; 2 liters water

Lemon-Splashed Shrimp Salad might be just the main course you are searching for. This recipe makes 4 servings with 271 calories, 37g of protein, and 7g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, poblano pepper, cilantro, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Bring 8 cups water to a boil in a large saucepan.

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Water

Equipment you will use

Sauce Pan

Add pasta to pan; cook 5 minutes or until almost tender.

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Pasta

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Frying Pan

Add shrimp; cook 3 minutes or until done.

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Shrimp

Drain. Rinse with cold water; drain well.

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Water

Combine pasta mixture, tomatoes, and remaining ingredients; toss well.

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Tomato

Pasta

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

118milliliters

chopped avocado 177milliliters

sliced celery 237milliliters

halved cherry tomatoes 2Tbsps

chopped fresh cilantro 1teaspoons

kosher salt 3Tbsps

fresh lemon juice 2teaspoons

grated lemon rind 2teaspoons

extra-virgin olive oil 118milliliters

chopped seeded poblano pepper 158milliliters

uncooked rotini (corkscrew pasta)680grams

peeled and deveined large shrimp 2liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Anne Amie Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.