Lemon Spaghetti

Name: Lemon Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Handful flat-leaf parsley, finely chopped; 12 grams (10 or 12 leaves) fresh basil, very thinly sliced; 4 cloves garlic, finely chopped; 119 milliliters heavy cream; 2 lemons, zested and juiced; 3 Tbsps extra-virgin olive oil, 3 turns of the pan; 100 grams grated Parmigiano Reggiano; 1 teaspoons crushed red pepper flakes; 4 servings Salt; 454 grams spaghetti

Lemon Spaghetti might be just the main course you are searching for. This recipe serves 4. One serving contains 720 calories, 25g of protein, and 29g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, salt, spaghetti, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of water to a boil. Salt the water and drop the spaghetti into the pot.

Ingredients you will need

Spaghetti

Water

Salt

Equipment you will use

Pot

Heat a large deep skillet over low heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil and garlic and crushed red pepper flakes.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Garlic

When the pasta has been cooking about 5 minutes, add lemon juice, a ladle of the cooking water from the pasta and the cream to the garlic and oil. Raise heat a bit to bring sauce to a bubble.

Ingredients you will need

Lemon Juice